We aren’t sure who Betty is, but we love this cobbler-type recipe. We found it on www.cooks.com and made some adjustments of our own. Prep time for this delicious dessert is a snap!
In an 8 or 9 inch square baking dish add:
- 4 cups blueberries
- Sprinkle with 2 Tbsp lemon juice
In a separate bowl combine:
- 2/3 c. brown sugar
- 1/2 c. flour (I often use white wheat flour)
- 1 c. quick oats
- 1/3 c. melted butter
- 1 tsp. cinnamon
- 1/4 tsp. salt
Spread on top of berries.
Bake at 375° until slightly bubbly, 25-30 minutes for fresh, 30-35 minutes for frozen.
Serve warm with vanilla ice cream or freshly whipped cream for even more flavor.
Note: Recipe can be doubled for a 9 x 13 pan.